The process of making simple syrup is so easy and well worth the time it takes. It's a great way to add sweetness to a drink, without the grittiness of adding pure sugar. The sugar is added to lightly boiling water and stirred until it has dissolved. Simple syrup is a mixture of equal parts water and sugar. One of the best ingredients to have on hand when making cocktails or mocktails is simple syrup. Feel free to discard these portions or throw them into a compost bin. The only part of the mango not used is the skin, the pit, and the stem. Repeat with the remaining mangoes and place the chopped mango into a bowl.Cut any remaining flesh from around the pit.Cut the sides of the mango and run the knife alongside the skin, removing the flesh.Repeat with the other half of the mango.Alternately, you can scoop the mango 'squares' from the skin using a large spoon. Run the knife carefully along the inner surface of the mango, removing the mango 'squares' from the skin.Fan the mango out with your fingers, so that the squares protrude from the skin.Take the knife and cut squares into the flesh, being careful not to cut the skin.There is a pit in the center of the mango get as close to the pit as you can and cut down the length of it. Start by cutting one side of the mango off the fruit with a knife.Mangoes tend to roll around a lot and the juice from the fruit is sticky, so it's best to be careful and to watch your fingers, so that you do not cut yourself. It's important to have a sharp knife and a cutting board or some kind of flat surface. Check out this article for some great info on the many ways to cut mangoes. Feel free to try a couple of them out and find which one works best for you. There are many different ways to cut a mango. The thought of cutting a mango was always intimidating, until I learned how to do it while working at a food coop years ago. ¼ cup Lime Juice plus more for garnish (equals 5-6 limes).Some of the key factors to determine ripeness in mangoes are color, softness, smell, the texture of the skin. A ripe mango is easier to cut and will taste better overall.Ĭheck out this article for some great tips to help you to determine if a mango is ripe. It's best to use mangoes that are optimally ripe when making this Mango Mojito Mocktail. A ripe mango is sweeter and the flesh is soft. A mango that is not as ripe will be much more tart than a ripe one and the flesh will be tougher. The flavor of a mango will differ, depending on ripe it is when eaten. The flavor of mango is somewhere between a peach, melon, pineapple, and papaya. It's both sweet and tart, with notes of citrus. Mango is one of the best fruits out there in terms of taste. How Long Does The Mango Puree Last In The Fridge?.This Mango Mojito is just the thing to beat the summer heat! Jump to: It's over-the-top refreshing and basically tastes like summertime in a glass. This version is made without rum and uses a puree made with fresh mangoes. This is perfect if you're hosting a get-together and want to provide an option to guests who don't imbibe, or simply if you want something fun and festive, but don't feel like drinking alcohol.Ī traditional mojito is a Cuban cocktail made with white rum, sugar, lime juice, and club soda. Mocktails are great, because they're every bit as delicious as a cocktail, but won't leave you with a hangover. A mocktail is a drink that is modeled after a classic cocktail, but made without alcohol.
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